As some of you know, I have struggled with skin issues since I was 12-years-old. It’s been now 23 years of on and off break-outs, dealing with scars, and trouble-shooting the cause. So. Annoying.
I blogged a little over a year ago about my skin, when I started using Rodan & Fields and found success. The thing is… a) It’s not natural in any way b) It’s a temporary fix, only working when you’re using it. As soon as you stop using it, breakouts happen again c) It’s an expensive US product.
Since getting pregnant and now breastfeeding, I feel like I’ve taken the seriousness of my health to a whole new level. And I love it! I love good food. God has given us such an array of beautiful food not only for enjoyment, but for our body’s nourishment. But I also have indulged in sweets and all the ice cream a summer can hold. I’m burning all these calories nursing, right? 😉
The past 6-8 weeks my skin has taken a turn for the worse again, and I’m at a loss. I have been using coconut oil as a wash for almost a year (which I love!), along with Witch Hazel (using that fairly recently), essential oils, and as much natural healers as I can (oats, honey, etc). Since I am nursing, it could very well be hormones, but I also know different things we eat will affect our hormone levels. Like…sugar, dairy, wheat (that breaks down into sugar in our bodies). Can you tell I’ve been pulling my hair out trying to figure out the cause? Alllllll these years.
So, I’ve decided the one thing I haven’t done (and all dermatologists have recommended), is to cut out sugar/dairy/wheat. For the next 30 days (August 10-September 10), my goal is to eat a more raw food diet along with good proteins like beans and grass-fed meat (as much as I can find and budget will allow!).
I’ve received the go-ahead from my doctor’s office, and am excited and hopeful for how this could help! I will share recipes I find and try, along with the frustrations and the victories 😉 You can follow along on Instagram with #foodforskinmamma
This morning’s breakfast was steel-cut oats with mango and blackberries. I’ve never made steel-cut oats so they overflowed in the microwave to a pasty texture. Here’s to new beginnings tomorrow 😉 Lunch was this yummy avacado lentil salad and this is what I have planned for supper, only with brown rice. Am I the only one whose recipes NEVER look like the picture!? Oh, and I also made these energy bites yesterday that helps satisfy my sweet tooth. I’ve made them several times before and LOVE them!
Now, excuse me while I go and shush my crying 4-month-old daughter.